Potato and Vegetable Curry

• 1 tablespoon olive oil
• 1 clove garlic minced
• 1/2 teaspoon coriander ground
• 1/2 teaspoon turmeric ground
• 1/4 teaspoon cumin ground
• 1/4 teaspoon ginger ground
• 18 teaspoon dry mustard
• 1 dash red pepper flakes ground
• 1/2 tablespoon olive oil
• 1 cup water
• 1 pound potatoes diced, unpeeled
• 1 cup broccoli florets chopped
• 1 each carrots sliced
• 1/4 teaspoon salt
• 1/2 tablespoon curry powder

1. Put first 8 ingredients into pan and saute.
2. Add in more oil, water and potato.
3. Fry, stirring often to coat potatoes with seasonings.
4. When potatoes are almost tender, add last 4 ingredients.
5. Cover and simmer until broccoliand carrots are tender.
6. Serve with rice or pasta.

olive oil, garlic, coriander ground, turmeric ground, cumin ground, ginger ground, mustard, red pepper, olive oil, water, potatoes, broccoli florets chopped, carrots, salt, curry powder

Taken from recipeland.com/recipe/v/potato-vegetable-curry-34371 (may not work)