Apricot Bran Honey Cakes

• 1 12 cups dried apricots, diced
• 6 tablespoons butter
• 13 cup apricot nectar
• 2 tablespoons honey
• 34 cup flour
• 34 cup oat bran (I sometimes use a mix of wheat bran and wheat germ)
• 1 teaspoon baking soda
• 12 teaspoon salt
• 14 cup packed brown sugar
• 1 teaspoon vanilla
• 1 (8 ounce) carton plain yogurt
• 1 large egg
• 1 large egg white
• cooking spray

1. Preheat oven to 400*F.
2. Combine apricots, butter, nectar and honey in a small saucepan; place over high heat.
3. Bring to boil, reduce heat and simmer 4 minutes or until apricots are plump.
4. Remove from heat; cool.
5. Gently spoon flour into dry measuring cups; level with knife.
6. Mix flour, bran, baking soda, and salt in a medium bowl, stir well.
7. Add sugar mixture to flour mixture, stirring just until combined.
8. Lightly fold in apricot mixture.
9. Spoon 1/2 cup batter into each of 7(6 ounce) ramekins coated with cooking spray.
10. Place ramekins on a shallow baking sheet.
11. Bake at 400*F. for 15 minutes or until golden brown.
12. Put on wire rack.
13. Serve warm or at room temperature.
14. Enjoy!

butter, apricot nectar, honey, flour, bran, baking soda, salt, brown sugar, vanilla, yogurt, egg, egg white, cooking spray

Taken from www.food.com/recipe/apricot-bran-honey-cakes-190934 (may not work)