Whore Sauce (Salsa alla Puttanesca)

• 1 onion finely diced
• 2 cloves garlic finely sliced
• 2 anchovy fillets chopped
• 1 sm. red chili deseeded and finely chopped
• 2 tsp. capers rinsed and drained
• 1 handful olives deseeded and quartered
• 1 cup Red Sauce
• 1 tbsp. chopped fresh flat-leaf parsley
• Salt and pepper (B/c of the saliency of the capers, olives, and anchovies; use the salt sparingly)

1. In a heavy sauce pot, saute the onion, garlic, anchovies, and the pepperino (red pepper) for 8 minutes till soft over a mediumish heat.
2. Add in the capers and olives and saute for about 2 more minutes.
3. Dump in the tomato sauce and simmer for about 8-15 minutes or somewhere it is the consistency that you would like.
4. Check the seasoning for salt and pepper, add in the parsley and you got a one sinful sauce.

onion, garlic, anchovy, red chili, capers, handful olives, red sauce, parsley, salt

Taken from www.foodgeeks.com/recipes/20611 (may not work)