Righteous Reubens (Lowfat)

• 8 slices whole grain bread or 8 slices rye bread or 8 slices pumpernickel bread
• nonstick cooking spray, butter flavored
• 13 cup fat-free thousand island salad dressing or 13 cup light thousand island dressing
• 8 ounces thinly sliced corned beef, at least 97% lean
• 4 ounces thinly sliced reduced-fat swiss cheese
• 1 cup sauerkraut, well drained

1. Spray one side of each slice of bread with the butter flavored cooking spray.
2. Spread the other side of each bread slice with 2 teaspoons of the salad dressing.
3. Place 4 slices of bread, cooking-spray side down, on a flat surface.
4. Top each slice with 2 oz of meat, 1 oz of cheese, and 1/4 cup of drained sauerkraut.
5. Top with the remaining bread slices, dressing side inches.
6. Preheat a large nonstick skillet or griddle over medium-low heat and place the sandwiches in skillet or griddle.
7. Cook for about 3 minutes on each side or until the bread is toasted and the cheese is melted.
8. Serve hot.

bread, nonstick cooking spray, salad dressing, beef, swiss cheese, sauerkraut

Taken from www.food.com/recipe/righteous-reubens-lowfat-512250 (may not work)