Greek-Style Burritos

• 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups cooked long-grain white rice
• 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 6 large flour tortillas
• 1 tub (227 g) roasted red pepper hummus
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1-1/2 cups tightly packed fresh spinach
• 1/2 cup plain nonfat Greek-style yogurt
• 1 tomato, chopped

1. Heat oven to 350 degrees F.
2. Heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken; cook 6 min.
4. or until done, stirring occasionally.
5. Remove from heat.
6. Add rice and lemon zest; mix lightly.
7. Spread tortillas with hummus; top with chicken mixture, cheese and spinach.
8. Fold in opposite sides of each tortilla, then roll up burrito style.
9. Place, seam sides down, in single layer in casserole.
10. Bake 20 min.
11. or until heated through; top with yogurt and tomatoes.

chicken breasts, white rice, lemon zest, flour tortillas, red pepper, oregano, tightly packed, yogurt, tomato

Taken from www.kraftrecipes.com/recipes/greek-style-burritos-166953.aspx (may not work)