Peanut Butter Cookie Pops

• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 12 wooden craft sticks
• 12 fun size bars chocolate-coated caramel-peanut nougat candy (such as Snickers(R))

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy; add egg and vanilla and continue to beat until fully integrated.
3. Mix flour, baking powder, baking soda, and salt together in a bowl; gradually mix into the peanut butter mixture until completely integrated into a dough. Divide dough into 12 equal portions.
4. Insert a wooden stick into the small end of each candy bar. Wrap a dough piece around each candy bar to completely cover. Arrange the cookie pops 4 inches apart on ungreased baking sheets.
5. Bake in preheated oven until golden brown, 14 to 16 minutes. Let cool on baking sheets for 10 minutes before removing to a cooling rack to cool completely.

butter, peanut butter, white sugar, brown sugar, egg, vanilla, flour, baking powder, baking soda, salt, craft, chocolate

Taken from www.allrecipes.com/recipe/240248/peanut-butter-cookie-pops/ (may not work)