Smoked Salmon Hors dOeuvres

• 10 pieces Smoked Salmon
• 1 Cucumber, Washed And Sliced Into Rounds (cut Each Round In Half; You Need The Same Number Of Halves As Number Of Salmon Slices)
• 1/2 whole Red Onion, Sliced
• 1/2 cups Capers, Or As Desired
• 10 Toothpicks, For Assembly

1. 1.
2. Lay smoked salmon flat on a clean surface (cutting board, plate).
3. 2.
4. Place 1 piece of sliced and halved cucumber, 3-4 strands sliced red onion and 4-5 capers on one end of the smoked salmon piece.
5. 3.
6. Carefully roll salmon over cucumber/onion/capers and continue to roll up into a little wrap.
7. 4.
8. Secure with toothpick.
9. 5.
10. Repeat until you have as many appetizers as desired.

salmon, cucumber, red onion, capers, toothpicks

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoked-salmon-hors-de28099oeuvres-2/ (may not work)