Greek Squash Recipe

• 4 med. yellow summer squash
• 1 clove garlic, crushed
• 1/4 c. extra virgin olive oil
• 1 teaspoon chopped mint
• 1/2 teaspoon salt
• 3 tbsp. vinegar
• 1 teaspoon honey

1. Slice squash into 5 inch lengths 1/4 inch thick.
2. Saute/fry squash and garlic in oil in heavy skillet for 7-8 min till tender.
3. Add in remaining ingredients.
4. Cook 3 min, stirring frequently.

yellow summer, clove garlic, extra virgin olive oil, mint, salt, vinegar, honey

Taken from cookeatshare.com/recipes/greek-squash-60578 (may not work)