Mattie Crossley's Holiday Punch

• 4 cups boiling water
• 4 bags cinnamon tea
• 6 whole cloves
• 4 cinnamon sticks
• 1 teaspoon allspice
• 4 cups cranberry juice
• 4 cups apple cider
• 4 cups ginger ale
• 1/2 cup lemon juice
• 1/2 cup brown sugar, or to taste

1. Steep the tea bags in the boiling water for 5 minutes.
2. Discard the bags and add the spices.
3. Add the cranberry juice, cider, ginger ale, lemon juice and brown sugar.

boiling water, cinnamon tea, cloves, cinnamon sticks, allspice, cranberry juice, apple cider, ginger ale, lemon juice, brown sugar

Taken from cooking.nytimes.com/recipes/1692 (may not work)