California King Salmon Quiche Recipe

• 1 c. salmon cooked and flaked
• 1 x pie crust (9-inch pie pan)
• 3 lrg potatoes thinly sliced
• 2 x Large eggs (or possibly 3 egg whites or possibly equivalent, Eggbeaters, etc.)
• 1/2 c. nonfat lowfat milk
• 1 c. nonfat cottage cheese
• 2 Tbsp. dill (preferably fresh) minced
• 1/4 tsp salt and pepper

1. Layer potato slices in pie crust, then add in flaked salmon.
2. Mix remaining ingredients in mixing bowl and pour carefully over pie.
3. Bake at 325 degrees F for 25-30 min, or possibly till knife blade comes out clean.
4. Serve at room temperature or possibly chilled.
5. Suggested Wine: Chardonnay

salmon, pie crust, potatoes, eggs, nonfat lowfat milk, cheese, dill, salt

Taken from cookeatshare.com/recipes/california-king-salmon-quiche-97993 (may not work)