Spinach pie

• 1 cup milk
• 1 cup flour
• 3 eggs
• 3/4 tsp garlic powder
• 1/4 tsp nutmeg
• 1 tsp salt
• 3/4 tsp pepper
• 2 box frozen spinach (10 ounces each), thawed thawed and squeezed dry
• 1 lb fresh mozarella, cut into small cubes, divided
• 1 tbsp butter

1. Preheat oven to 350
2. Use butter to grease 9 X 13" pan.
3. In large bowl, whisk together milk, flour, eggs, and seasonings.
4. Add spinach and 3/4 of cheese.
5. Spread into prepared pan.
6. Sprinkle remaining cheese on top.
7. Bake 45 minutes or until golden.

milk, flour, eggs, garlic, nutmeg, salt, pepper, frozen spinach, fresh mozarella, butter

Taken from cookpad.com/us/recipes/350478-spinach-pie (may not work)