Weisswurst With Cider, Apples, And Onions Recipe

• 8 weisswurst (about 1 1/4 lbs.)
• 2 tbsp. unsalted butter
• 2 slices bacon, diced
• 8 to 9 med. size onions, sliced (about 4 c.)
• 2 cloves garlic, chopped
• 1 teaspoon mixed leaf herbs (thyme, basil, rosemary), crumbled
• 1/2 c. dry white wine
• 1/2 c. apple cider or possibly juice
• 2 tart apples (granny Smith or possibly Greenings), pared, cored, and thickly sliced
• 2 tbsp. parsley

1. Prick sausage with a fork.
2. Saute/fry in butter till browned, about 8 min.
3. Remove to paper toweling to drain.
4. Add in bacon to skillet.
5. Cook till fat is melted and bacon is beginning to brown.
6. Saute/fry onions in fat till tender, about 6 min.
7. Add in garlic and herbs; saute/fry 2 min more.
8. Add in wine; bring to boiling, stirring to scrape up brown bits from skillet.
9. Cook 3 min till sauce is reduced to half its volume.
10. Stir in cider; return sausages.
11. Makes 4 servings.

unsalted butter, bacon, onions, garlic, mixed leaf herbs, white wine, apple cider, apples, parsley

Taken from cookeatshare.com/recipes/weisswurst-with-cider-apples-and-onions-17159 (may not work)