Fish House Holiday Punch

• 1 cup honey
• 12 cup lemon juice
• 2 (3 inch) cinnamon sticks
• 1 teaspoon whole allspice (about 30)
• 12 teaspoon whole cloves (about 15)
• 6 cups cold water
• 1 (1 liter) bottle light rum or 1 (1 liter) bottle dark rum, chilled
• 1 (750 ml) bottle brandy, chilled
• 2 cups peach schnapps, chilled

1. In a medium saucepan, combine honey, lemon juice, cinnamon sticks, allspice and cloves.
2. Bring to a full boil.
3. Reduce heat; simmer, uncovered, 10 minutes.
4. Strain and cool.
5. In a large punch bowl, combine honey mixture, rum, brandy, peach schnapps and water (my grandfather would take 4 of the 6 cups of water and freeze in a metal bowl and put the big ice cube into the punch bowl, keeping the punch cold and not over-diluting it as the ice melted.)
6. Mix well.
7. Chill until serving time.
8. Makes 32 (1/2 cup) servings.

honey, lemon juice, cinnamon sticks, whole allspice, whole cloves, cold water, light rum, brandy, peach schnapps

Taken from www.food.com/recipe/fish-house-holiday-punch-145845 (may not work)