PHILLY Fruity Bagel

• 4 bagels (3-inch), halved, toasted
• 1/2 cup PHILADELPHIA Light Cream Cheese Spread
• 1 cup fresh peach slices
• 1 cup fresh or frozen blueberries
• 32 fl oz (4 cups) SUNRISE

1. SPREAD each bagel half with 1 Tbsp.
2. cream cheese spread.
3. PLACE equal amounts of peaches and blueberries on each bagel half.
4. SERVE each person 2 bagel halves for breakfast.
5. COMPLEMENT each breakfast with an 8 fl oz (1 cup) glass of CRYSTAL LIGHT SUNRISE.

bagels, philadelphia light cream cheese, blueberries, sunrise

Taken from www.kraftrecipes.com/recipes/philly-fruity-bagel-110994.aspx (may not work)