Pasta Fagioli

• 4 tablespoons extra virgin olive oil
• 3 garlic cloves, minced
• 1 medium onion, diced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can cannellini beans, undrained
• 1 teaspoon dried oregano
• garlic powder
• salt or pepper
• crushed red pepper flakes (optional)
• 12 stick pepperoni, sliced medium
• 1 lb ditalini, cooked firm (drain, reserve 1 cup of liquid)

1. Heat olive oil over medium heat.
2. Saute garlic & onion until transparent.
3. Add tomatoes,(then fill the can w/ water and add to the pot) salt, pepper & garlic powder.
4. Simmer for 15 minutes.
5. Add oregano and cannellini beans & pepperoni, simmer 10 more minutes.
6. Add cooked ditalini and the cup of reserved water, stir and let sit for 10 minutes.
7. serve w/ greated cheese and crushed red pepper flakes.

extra virgin olive oil, garlic, onion, tomatoes, cannellini beans, oregano, garlic, salt, red pepper, pepperoni, ditalini

Taken from www.food.com/recipe/pasta-fagioli-391035 (may not work)