Tomato and Maple Meatballs

• 1 12 lbs ground veal
• 1 green onion, finely chopped
• 2 garlic cloves, crushed
• 12 cup milk
• 3 slices bread, without crust crumbled
• 3 tablespoons olive oil
• 14 cup maple syrup
• salt and pepper
• 3 cups tomato sauce

1. In a large bowl, mix veal, green onion and garlic.
2. In a medium bowl, put milk and soak the bread then incorporate to the veal mixture.
3. Shape in 10 large meatballs.
4. At medium heat, in a small skillet, heat olive oil and brown the meatballs a few minutes.
5. Add maple syrup, salt, pepper and let cook around 3 minutes more.
6. Remove the skillet from the heat.
7. In a saucepan, put tomato sauce and bring to boil.
8. When it comes to boil, add meatballs, cover and simmer around 25 minutes.
9. Serve on a bed of pasta.

ground veal, green onion, garlic, milk, bread, olive oil, maple syrup, salt, tomato sauce

Taken from www.food.com/recipe/tomato-and-maple-meatballs-431916 (may not work)