Scalloped Pineapple

• 12 cup unsalted butter, softened
• 1 12 cups granulated sugar
• 4 large eggs
• 4 egg whites
• 2 (20 ounce) cans unsweetened crushed canned pineapple, undrained
• 12 cup nonfat milk
• 8 cups whole grain bread, cubed

1. Preheat oven to 350 degrees F & coat the inside of a 13"x9" baking dish with cooking spray.
2. In a large bowl, for about 2 minutes beat together the butter & sugar until crumbly, then add eggs & egg whites, one at a time, beating well after each addition.
3. Stir in pineapple & milk, then add the bread cubes & toss to coat.
4. Transfer entire mixture to the prepared baking dish & bake, uncovered, for 50-55 minutes or until bread cubes are toasted lightly.
5. Serve warm, then cover & refrigerate leftovers.

unsalted butter, sugar, eggs, egg whites, pineapple, nonfat milk, whole grain bread

Taken from www.food.com/recipe/scalloped-pineapple-458579 (may not work)