Rum-Butterscotch Bananas

• 12 cup unsalted butter
• 12 cup firmly packed light brown sugar
• 14 cup dark rum
• 2 large firm ripe bananas
• vanilla ice cream

1. Add the first 3 ingredients to a slow cooker; stir to combine.
2. Cover and cook on LOW for 1 to 1 1/2 hours.
3. Stir with a whisk until smooth.
4. Just before serving, peel the bananas; cut in half lengthwise, and cut each piece in half crosswise to make 4 pieces per banana.
5. Add to the hot sauce.
6. Cover and continue to cook on LOW until heated through and coated with the sauce (15-20 minutes).
7. Serve immediately over scoops of vanilla ice cream.

unsalted butter, brown sugar, dark rum, firm ripe bananas, vanilla ice cream

Taken from www.food.com/recipe/rum-butterscotch-bananas-171754 (may not work)