Watermelon Juice with Fleur de Sel Recipe

• 3 pounds seedless watermelon, rind removed and cut into 1-inch cubes (about 6 cups)
• 1 teaspoon fleur de sel

1. Set a fine-mesh strainer over a large bowl and set it aside.
2. Place the watermelon in a blender and blend until liquified, about 1 minute.
3. Pour through the strainer into the bowl and scrape a rubber spatula against the inside surface of the strainer to push the juice through until only pulp remains.
4. Discard the pulp.
5. (You should have about 3 cups of juice.)
6. Refrigerate until chilled, about 1 1/2 hours.
7. Add the fleur de sel, stir, and serve.

seedless watermelon

Taken from www.chowhound.com/recipes/watermelon-juice-with-fleur-de-sel-10582 (may not work)