Parker's Deviled Eggs

• 12 cup light mayonnaise
• 1 teaspoon dill
• 2 tablespoons mustard
• 1 teaspoon cider vinegar
• 12 hard-boiled eggs
• 1 dash paprika
• 1 dash onion powder

1. Slice eggs in half and remove yolks.
2. Mash yolks, dill and powdered spices together first for smoother filling.
3. Then add wet ingredients - mayo, mustard, vinegar.
4. Stir until smooth.
5. Spoon into egg halves and chill.

light mayonnaise, dill, mustard, cider vinegar, eggs, paprika, onion powder

Taken from www.food.com/recipe/parkers-deviled-eggs-312307 (may not work)