Macaroni With Escarole And Sausage Recipe

• 1 lg. head escarole or possibly 2 sm. ones
• 1 pound sweet sausage (Italian)
• 5-6 lg. cloves garlic, chopped
• 1 med.-lg. onion, minced
• 1/2 c. raisins (optional)
• 1/4 c. extra virgin olive oil
• 1 pound fusilli macaroni
• Grated cheese (Parmesan)
• Bread crumbs
• Salt and fresh grnd pepper

1. 1.
2. Wash escarole leaves thoroughly.
3. Break into bite sized pcs.
4. Cook in boiling water till fork tender.
5. Drain and set aside.
6. 2.
7. With sharp serrated knife, cut sausage into slices about 1/4 - 1/2 inch thick.
8. 3.
9. In a large frying pan, combine sausage, garlic, onion, raisins and escarole.
10. Add in extra virgin olive oil.
11. Cover and cook over fairly low flame till sausage is cooked.
12. 4.
13. In individual dishes, serve the fusilli, topped with the sausage-escarole mix.
14. (Mix them together slightly.)
15. Sprinkle grated cheese and bread crumbs liberally (equal amounts) over macaroni.
16. Add in a healthy dose of black pepper, freshly grnd.
17. Enjoy.

head, sweet sausage, cloves garlic, onion, raisins, extra virgin olive oil, macaroni, cheese, bread crumbs, salt

Taken from cookeatshare.com/recipes/macaroni-with-escarole-and-sausage-32328 (may not work)