Easy High School Cafeteria Coleslaw

• 1 head (small) cabbage, cored and sliced fine
• 1 tbsp salt
• 2 tsp celery salt
• 1 tsp ground black pepper
• 1/2 cup sugar
• 1/2 cup white vinegar
• 1 tbsp vegetable oil

1. Quarter and core the cabbage, slice/shred finely.
2. Add to a large bowl..
3. Add the salt, celery salt, pepper, and sugar and massage the mixture with your hands, vigorously, into the cabbage..
4. Add the vinegar and oil and mix well.
5. Let marinate for at least two to four hours in the fridge.
6. Overnight is best.

head, salt, celery salt, ground black pepper, sugar, white vinegar, vegetable oil

Taken from cookpad.com/us/recipes/352633-easy-high-school-cafeteria-coleslaw (may not work)