Candied Cinnamon Apples
- 4 large apples, peeled and cored (Golden Delicous or Gala)
- 13 cup water
- 14 cup small red cinnamon candies (Red Hots)
- 1 tablespoon margarine or 1 tablespoon butter
- mint leaf (to garnish) (optional)
- In 4qt saucepan, heat apples, water, candies and margarine to boiling, then reduce heat to medium.
- Cover and cook 8-10 minutes or until apples are tender, turning apples occasionally and spooning syrup over apples to coat.
- To serve, place apple on dish, spoon syrup over and around and if desired, insert a mint leaf into stem end for garnish.
apples, water, cinnamon, margarine, mint leaf
Taken from www.food.com/recipe/candied-cinnamon-apples-252579 (may not work)