Easy Minestrone Soup

• 1 lb ground beef cooked,in frying pan, drain grease from ground beef, set aside
• 1 can 14.5 oz diced tomatos
• 1 can 15. oz kindey beans
• 1 can 14.5 green beans
• 1 can tomato paste 6 .oz
• 1 can 15.oz carrots
• 2 cup beef stock
• 8 cup water
• 1 cup bowl tie pasta
• 1 cup minestrone pasta
• 1 large onion diced
• 2 garlic cloves chopped finely
• 2 tsp basil
• 2 tsp a parsley
• 1 half teaspoon of oregano
• 1/2 a teasp thyme
• 1 tsp of salt and pepper each

1. fried ground beef,
2. in a large pot put 8 cups of water to a boil
3. add all seasonings and to the large pot, of boiling water
4. add ground beef , that is cooked.
5. now I add pasta, add can vegetables and beans and tomato paste and diced tomatoes , add the Beef stock, everything should be in the pot
6. keep at a boil for 8 to 10 minutes, now reduce heat ,cover pot for at least 8 minutes Simer, turn off stove, covered don't open 15 minutes.
7. now time to eat best with cornbread.

ground beef, tomatos, kindey beans, green beans, tomato paste, carrots, beef stock, water, bowl tie pasta, pasta, onion, garlic, basil, parsley, oregano, thyme, salt

Taken from cookpad.com/us/recipes/335702-easy-minestrone-soup (may not work)