Monterey Club

• 50 each boneless skinless chicken breasts
• 1 cup Monterey seasoning
• 200 slices OSCAR MAYER Bacon
• 150 slices whole wheat bread slices, toasted
• 3-1/4 cups KRAFT MAYO Real Mayonnaise
• 17 each Medium tomatoes, each cut into 6 slices
• 100 each lettuce leaves

1. Preheat grill on medium-high heat.
2. Grill chicken 6 minutes on each side or until cooked through (170F).
3. Cut each piece crosswise into 4 slices.
4. Meanwhile, sprinkle Monterey seasoning onto bacon.
5. Bake in a 350F-convection oven for 8 to 10 minutes or until crisp; drain.
6. For each serving: Spread each of 3 toast slices with 1 tsp.
7. mayonnaise.
8. Cover 1 of the toast slices with 2 chicken slices, 2 bacon slices, 1 tomato slice and 1 lettuce leaf; top with second toast slice.
9. Repeat layers of chicken, bacon, tomato and lettuce; cover with remaining toast slice.
10. Cut into quarters to serve.
11. Serve immediately.

chicken breasts, bacon, whole wheat bread, mayo, tomatoes

Taken from www.kraftrecipes.com/recipes/-1992.aspx (may not work)