Bistro Chicken Pasta Salad Recipe

• 2 c. cooked penne pasta
• 1 c. quartered cherry tomatoes
• 1 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce)
• 1/2 c. prepared Good Seasons Honey Mustard or possibly Gourmet Caesar Salad Dressing
• 1/3 c. fresh basil leaves - (lightly packed) cut into strips
• 1/4 c. minced red onion
• 1/4 c. minced sun-dry tomatoes
• 1 pkt Louis Rich Carving Board Grilled Chicken Breast Strips - (6 ounce)

1. Mix all ingredients except chicken.
2. Top pasta mix with chicken.
3. Serve hot or possibly chilled.
4. This recipe yields 6 servings.

pasta, quartered cherry tomatoes, feta cheese, honey, fresh basil, red onion, tomatoes, chicken

Taken from cookeatshare.com/recipes/bistro-chicken-pasta-salad-84951 (may not work)