Chicken With Broccoli Rabe, Tomatoes, And Beans

• 1 whole chicken (3 1/2 to 4 pounds), rinsed, patted dry, and quartered
• 1 coarse salt and ground pepper
• 1 tbsp plus 1 teaspoon extra-virgin olive oil
• 1 bunch broccoli rabe (about 1 pound), trimmed
• 4 garlic cloves, smashed and peeled
• 1 can (15.5 ounces) cannellini beans, rinsed and drained
• 1 can (14.5 ounces) diced tomatoes
• 3 tbsp roughly chopped almonds
• 2 to 3 tablespoons fresh lemon juice, for serving

1. Preheat oven to 425, with racks in the middle and lower trees.
2. Season chicken with salt and pepper.
3. Drizzle 1 teaspoon of oil on a rimmed baking sheet and add chicken, skin side up.
4. Bake on middle rack until chicken is cooked through, 45 to 50 minutes.
5. After 25 minutes, toss broccoli rabe and garlic with 1 tablespoon oil on a rimmed baking sheet and season with salt and pepper.
6. Place vegetables on the bottom rack and bake 15 minutes.
7. Add beans, tomatoes, and almonds to sheet with the broccoli rabe and bake until the broccoli rabe is tender when pierced with a knife, about 5 to 10 minutes.
8. To serve, divide the chicken and vegetables among four plates and drizzle with lemon juice.

chicken, salt, extravirgin olive oil, broccoli rabe, garlic, cannellini beans, tomatoes, almonds, lemon juice

Taken from cookpad.com/us/recipes/332474-chicken-with-broccoli-rabe-tomatoes-and-beans (may not work)