Baked Halibut Wrapped in Lettuce

• 8 large boston lettuce leaves
• 4 halibut fillets
• 34 teaspoon thyme
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup half-and-half
• 3 tablespoons dry white wine
• 1 tablespoon butter
• 1 cucumber, peeled, seeded, chopped

1. Preheat oven to 400F.
2. Coat a large, shallow baking dish with cooking spray.
3. Lay lettuce leaves on bottom of baking dish.
4. Season the halibut w/ thyme, 1/4 tsp salt & pepper.
5. Place 1 fillet on each lettuce leaf and top w/ remaining 4 leaves.
6. Drizzle w/ half & half and wine.
7. Dot with butter.
8. Bake 15-20 minutes.
9. After baking, pour the juices into a small saucepan.
10. Add cucumber and cook over low heat until slightly thickened and reduced to 1/4 cup, about 2 minutes.
11. Season w/ salt and spoon over fish.

boston lettuce leaves, thyme, salt, pepper, white wine, butter, cucumber

Taken from www.food.com/recipe/baked-halibut-wrapped-in-lettuce-268187 (may not work)