Carmelized Fruit Kabobs

• banana, kiwifruit, pineapple, peaches, strawberries, nectarines, apples, pears, plums, apricots (any combination of firm fruit desired)
• bamboo skewer, soaked in cold water for at least 30 minutes
• Cointreau liqueur, triple sec, Grand Marnier (or a liqueur or spirit of your choice)
• confectioners' sugar

1. Prepare fruit by peeling, hulling or seeding as appropriate, then cut into small chunks.
2. Thread fruit onto skewers, placing them on a plate as they are done.
3. Sprinkle a little liqueur over kebabs and let macerate for 10 minutes, turning from time to time.
4. Sift a little confectioners' sugar onto a plate.
5. Heat the grill to medium-high.
6. When ready to cook the fruit, quickly pass kebabs through the sugar, then put them on the hot grill.
7. Cook for 1 to 2 minutes on each side or until the sugar is slightly caramelized.
8. Serve immediately.

banana, bamboo skewer, triple sec, confectioners

Taken from www.food.com/recipe/carmelized-fruit-kabobs-524355 (may not work)