Ashleys Famous Crockpot Inside Out Ravioli

• 1- 1/2 pound Ground Beef Or Ground Chuck
• 1 Large Yellow Onion, Chopped
• 1 Large Green Bell Pepper, Chopped
• 1 clove Garlic, Finely Minced
• 1- 1/2 cup Tomato Sauce
• 1/2 cups Sliced Jarred Mushrooms, Drained
• 1- 3/4 cup Canned Petite Italian Style Diced Tomatoes, Undrained
• 1 teaspoon Dried Oregano
• 1 teaspoon Italian Seasoning
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Garlic Powder
• Salt And Freshly Ground Black Pepper, To Taste
• 2 cups Bowtie Pasta, Cooked Al Dente
• 10 ounces, weight Frozen Spinach, Thawed And Squeezed Of All Moisture
• 1/2 cups Freshly Shredded Parmesan Cheese
• 1- 1/2 cup Shredded Mozzarella Cheese, Divided

1. In a skillet, brown ground beef or ground chuck with onion, green bell pepper and garlic.
2. Drain fat and place in greased crockpot with tomato sauce, mushrooms, diced tomatoes and seasonings.
3. Cook for 7 1/2 hours on low, stirring often.
4. Add pasta, spinach, Parmesan cheese and 1 cup mozzarella cheese.
5. Stir really well to ensure it is thoroughly mixed, and cook an additional 30 minutes.
6. Add remaining mozzarella cheese prior to serving.

ground beef, yellow onion, green bell pepper, clove garlic, tomato sauce, mushrooms, italian, oregano, italian seasoning, onion powder, garlic, salt, bowtie pasta, parmesan cheese, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/ashleye28099s-famous-crockpot-inside-out-ravioli/ (may not work)