Paleo Kiwi Tomato Salsa with Tilapia

• 1 large tomatoes freshly chopped
• 1 each kiwi fruit peeled and chopped into cubes
• 1 small red onion peeled and finely chopped
• 2 tablespoons parsley leaves freshly chopped
• 1/2 each lemon juice, freshly squeezed
• 1 x salt and black pepper to taste
• 1 pound fish

1. In a medium bowl, gently toss tomato, kiwi, red onion, parsley, lemon juice, salt and black pepper to taste until well combined.
2. Excellent served on top of grilled or pan-fried fish or chicken.

tomatoes, kiwi fruit, red onion, parsley, lemon juice, salt, fish

Taken from recipeland.com/recipe/v/paleo-kiwi-tomato-salsa-tilapia-54453 (may not work)