Pumpkin Pie With Wine

• 2 eggs
• 1 12 cups cooked pumpkin
• 1 cup brown sugar
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 cup half-and-half
• 3 tablespoons sherry wine
• 1 unbaked pie shell

1. Beat eggs slightly and combine with all other ingredients.
2. Pour mixture into unbaked pie shell and bake for 10 minutes.
3. Reduce temperature to 350 and continue baking 30-40 minutes until filling is well set.

eggs, pumpkin, brown sugar, salt, cinnamon, nutmeg, sherry wine, shell

Taken from www.food.com/recipe/pumpkin-pie-with-wine-175729 (may not work)