The Reverend's Durty Pickles

• 3 tbsp Dill seed
• 2 tbsp Whole Mustard seed
• 1 tbsp Kosher salt
• 1 tbsp Crushed red pepper
• 6 Whole black peppercorns
• 1/2 tsp Celery salt
• 3 medium Pickling cucumbers
• 2 jalapeno peppers
• 1 Habanero pepper
• 2 clove garlic
• 1 boiling water
• 1 white vinegar (5%)

1. Into a pint mason jar or some other sealable container, add the dry ingredients.
2. Crush the garlic and drop it in
3. Slice the cucumbers into spears.
4. Add to jars.
5. Slice the jalapenos and habanero (lengthwise or rings) and stuff into the spaces between the cucumbers.
6. Boil some water.
7. Mix 1:1 with vinegar.
8. Pour into jars while hot.
9. Apply lid.
10. Shake to distribute contents.
11. Refrigerate for five days.
12. Turn/shake jars once a day.
13. Reap the rewards.
14. Only wield this power for good.
15. I am watching you.

kosher salt, red pepper, black peppercorns, celery, pickling cucumbers, peppers, pepper, clove garlic, boiling water, white vinegar

Taken from cookpad.com/us/recipes/358319-the-reverends-durty-pickles (may not work)