Cold Rice Salad

• 1 cup long grain rice white (cook as directed on box)
• 12 ounces peas, frozen blanched
• 2 each scallions, spring or green onions chopped
• 2 small sweet bell peppers or 2 stalks celery, chopped
• 4 ounces shrimp small
• 1/2 cup almonds or pecans, chopped
• 1/4 cup vegetable oil
• 2 tablespoons white vinegar
• 1/2 cup soy sauce, tamari
• 2 tablespoons sugar

1. In a large bowl.
2. Add the rice, peas, green onions, sweet bell peppers, shrimp and nuts and toss to distribute.
3. In another bowl whisk together the oil, vinegar, soy sauce and sugar until well incorporated.
4. Pour the dressing over the rice mixture, gently toss to distribute and refrigerate to let the flavours meld.

long grain rice, peas, scallions, sweet bell peppers, shrimp, almonds, vegetable oil, white vinegar, soy sauce, sugar

Taken from recipeland.com/recipe/v/cold-rice-salad-48534 (may not work)