Lamb and beef on Cuban bread

• 2 lb leg of lamb
• 2 lb eye of round beef
• 1 large onion
• 1 tbsp balsamic vinegar
• 1/4 cup olive oil, extra virgin
• 1 tsp marjoram
• 1 tsp ground black pepper, fresh
• 1 tsp granulated garlic powder
• 1 loaf Cuban bread, the large loaf
• 1/2 cup margarine
• 1 tbsp yellow prepared mustard
• 1/2 cup mayonnaise

1. Preheat oven 400 Fahrenheit
2. Cut bread int 6 equal pieces, then slice in half long ways.
3. Add margarine on both halves.
4. Mix mayonnaise and mustard.
5. Put into oven till crisp about 15 minutes.
6. Pan fry the lamb in oil add half salt, pepper, garlic.
7. Add all the marjoram.
8. When done set aside add beef to the pan.
9. Add the rest of the garlic, salt and pepper.
10. Slice the onions and when you turn meat add onions and vinegar.
11. Cook till beef is done.
12. Add lamb to bread then the beef and onions.serve hope you enjoy!

lamb, beef, onion, balsamic vinegar, olive oil, marjoram, ground black pepper, garlic, cuban bread, margarine, mustard, mayonnaise

Taken from cookpad.com/us/recipes/353496-lamb-and-beef-on-cuban-bread (may not work)