Slow Cooker Lamb Chops

• 1/2 cup red wine
• 1/2 sweet onion, roughly chopped
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 1 tablespoon ground thyme
• 1 tablespoon dried rosemary
• 2 teaspoons ground basil
• 1 teaspoon salt
• 1 teaspoon coarse ground black pepper
• 1/4 cup tapioca starch
• 1 1/2 pounds sirloin lamb chops, room temperature

1. Combine red wine and onion in a slow cooker.
2. Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
3. Dip lamb chops in the mustard mixture and massage until fully coated.
4. Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
5. Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

red wine, sweet onion, honey, mustard, lemon juice, garlic, ground thyme, rosemary, ground basil, salt, ground black pepper, tapioca starch, chops

Taken from www.allrecipes.com/recipe/262939/slow-cooker-lamb-chops/ (may not work)