Slow Cooker Lamb Chops

  1. Combine red wine and onion in a slow cooker.
  2. Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
  3. Dip lamb chops in the mustard mixture and massage until fully coated.
  4. Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
  5. Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

red wine, sweet onion, honey, mustard, lemon juice, garlic, ground thyme, rosemary, ground basil, salt, ground black pepper, tapioca starch, chops

Taken from www.allrecipes.com/recipe/262939/slow-cooker-lamb-chops/ (may not work)

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