8 Namul Bibimbap with Lots of Vegetables

• 3 servings Hot cooked white rice
• 1 Spinach namul
• 1 Bean sprout namul
• 1 Meat soboro
• 1 Spicy daikon radish namul in sweet and sour sauce
• 1 Carrot namul
• 1 Daikon radish namul
• 1 Japanese royal fern namul
• 1 Egg soboro
• 1 Chinese chive namul
• 1 Cabbage namul
• 1 Eggplant namul
• 1 Zucchini namul
• 1 Eggplant and zucchini namul
• 1 optional Homemade gochujang

1. Spinach namul
2. Bean sprout namul
3. Meat soboro
4. Spicy daikon radish namul in sweet and sour sauce
5. Carrot namul
6. Daikon radish namul
7. Japanese royal fern namul
8. Egg soboro
9. Prepare by topping the namul on a bowl of rice in a colorful array.
10. You can't forget gochujang for bibimbap!
11. Mix it in, and enjoy..
12. I served it with easy wakame seaweed soup this time..

white rice, namul, soboro, sour sauce, carrot, namul, fern namul, egg, cabbage, zucchini, zucchini

Taken from cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables (may not work)