Oatmeal raisins crispy cookies

• 1/2 cup softened unsalted butter
• 2/3 cup brown sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp baking powder
• 2/3 tsp ground cinnamon
• 1 1/2 cup rolled oats
• 1 cup white raisins

1. In a large bowl mix the butter, brown sugar, the egg yolk and the vanilla.
2. In another bowl mix the flour, the baking powder and cinnamon together.
3. Add to the 1st mixture
4. Beat the egg whites until hard peaks and add to the mixture.
5. Stir in 3/4 of the raisins.
6. Pre-heat oven to 130C.
7. Put it in the fridge for 30 minutes.
8. Then make balls of the size of a teaspoon and flatten them.
9. Put the rest of the raisins on top.
10. Bake them until golden brown and let cool down before consuming.

butter, brown sugar, egg, vanilla, flour, baking powder, ground cinnamon, rolled oats, white raisins

Taken from cookpad.com/us/recipes/342635-oatmeal-raisins-crispy-cookies (may not work)