Canadian Cheese Fondue

• 1/2 cup condensed chicken broth
• 1/4 cup dry white wine
• 2 cups shredded Cracker Barrel Cheddar Cheese
• 2 Tbsp. Dijon mustard
• 2 Tbsp. corn starch

1. Just follow our simple steps
2. Mix 1/2 cup condensed chicken broth and 1/4 cup dry white wine in a large heavy saucepan.
3. Bring to a boil on medium-high heat, then reduce heat to medium.
4. Add 2 cups shredded Cracker Barrel or P'tit Quebec Old Cheddar Cheese and 2 Tbsp.
5. each Dijon mustard and corn starch; stir until well blended.
6. Cook until cheese is completely melted and mixture comes to a boil, stirring constantly.
7. Pour into fondue pot.
8. Serve with assorted dippers, such as bell pepper strips, crusty bread chunks, pretzels, apple wedges and/or broccoli florets.

condensed chicken broth, white wine, shredded cracker barrel, mustard, corn starch

Taken from www.kraftrecipes.com/recipes/canadian-cheese-fondue-87483.aspx (may not work)