Quinoa with Black Beans and Cilantro

• 1 tablespoon vegetable oil
• 2 cups chopped white onions
• 1 cup chopped red bell pepper
• 1 cup quinoa,* rinsed, drained
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 11/2 cups water
• 1 15-ounce can black beans, rinsed, drained
• 1/2 cup chopped fresh cilantro, divided
• Crumbled Cotija cheese or feta cheese (optional)
• A grain with a delicate flavor and a texture similar to that of couscous; available at natural foods stores

1. Heat oil in heavy medium saucepan over medium-high heat.
2. Add onions and red pepper; saute until beginning to soften, about 5 minutes.
3. Stir in next 4 ingredients.
4. Add water; bring to boil.
5. Cover, reduce heat to medium-low, and simmer until quinoa is almost tender, about 14 minutes.
6. Add beans and 1/4 cup cilantro; cook uncovered until heated through and liquid is fully absorbed, about 3 minutes.
7. Transfer to bowl; sprinkle with 1/4 cup cilantro and cheese, if desired.

vegetable oil, white onions, red bell pepper, quinoa, chili powder, ground cumin, salt, water, black beans, fresh cilantro, cotija cheese, couscous

Taken from www.epicurious.com/recipes/food/views/quinoa-with-black-beans-and-cilantro-243392 (may not work)