English-Style Scones(Diabetic Recipe)

• 3 eggs, divided
• 1/2 c. heavy cream
• 1 1/2 tsp. vanilla
• 2 c. flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/4 c. cold butter or margarine
• 1/4 c. finely chopped pitted dates
• 1/4 c. raisins
• 1 tsp. water
• 6 Tbsp. orange marmalade fruit spread (no sugar added)
• 6 Tbsp. softly whipped cream

1. Beat 2 eggs, cream and vanilla.
2. In medium bowl, combine dry ingredients.
3. Cut in butter with 2 knives until coarse crumbs. Stir in dates/raisins.
4. Add egg mixture until moistened.
5. With floured hands, knead dough 4 times on lightly floured surface. Place dough on greased cookie sheet.
6. Pat into 8-inch circle. Gently score 3/4 way through into 6 wedges with sharp, wet knife. Beat 1 egg with 1 teaspoon water to brush over dough.
7. Bake at 375u0b0 for 18 to 20 minutes.

eggs, heavy cream, vanilla, flour, baking powder, salt, cold butter, dates, raisins, water, orange marmalade, softly whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=651277 (may not work)