Cheese Beer Soup

• 34 cup carrot, shredded
• 14 cup onion, chopped
• 14 cup butter
• 14 cup flour
• 2 12 cups milk
• 23 cup beer
• 8 ounces sharp cheddar cheese, shredded
• salt & pepper, to taste

1. Cook carrots and onion in butter until tender.
2. Add flour and blend in to make a smooth paste.
3. Stir in milk, a bit at first and then all of it.
4. Pour in beer.
5. Cook, stirring over medium heat until liquid just comes to a boil and is thickened.
6. Add cheese and seasonings, stirring until cheese is melted.

carrot, onion, butter, flour, milk, beer, cheddar cheese, salt

Taken from www.food.com/recipe/cheese-beer-soup-462342 (may not work)