The Soup

• 1 12 lbs ground beef
• 1 small onion, chopped
• 1 (10 1/2 ounce) can Rotel Tomatoes
• 1 (15 ounce) can ranch style beans
• 2 (15 ounce) canscampbells minestrone soup
• 3 (15 ounce) cans water

1. Brown ground beef and onion.
2. Drain.
3. Add rest of ingredients and simmer for 20-30 minutes.

ground beef, onion, tomatoes, ranch style beans, soup, water

Taken from www.food.com/recipe/the-soup-156011 (may not work)