Honey-Mustard Salad

• 3 ounces assorted greens
• 1 tablespoon raspberry vinegar
• 1 teaspoon honey mustard

1. Wash and dry greens.
2. Mix vinegar and mustard in serving bowl.
3. Toss with greens.

raspberry vinegar, honey

Taken from cooking.nytimes.com/recipes/3978 (may not work)