Honey Pecan Cream Cheese Quesadillas

• 1 flour tortilla (8 inch)
• 2 Tbsp. PHILADELPHIA Honey Pecan Cream Cheese Spread
• 1/2 tsp. cinnamon sugar

1. Heat large heavy skillet on medium heat.
2. Spray one side of tortilla with cooking spray.
3. Place tortilla, cooking spray-side down, in skillet; cook 1 min.
4. or until lightly browned.
5. Remove tortilla from skillet.
6. Carefully spread cream cheese spread onto unsprayed side of tortilla; sprinkle with cinnamon sugar.
7. Fold in half to enclose filling.
8. Cook in same skillet 1 min.
9. on each side or until golden brown on both sides.

flour tortilla, philadelphia honey, cinnamon sugar

Taken from www.kraftrecipes.com/recipes/honey-pecan-cream-cheese-quesadillas-180521.aspx (may not work)