Meatloaf Pie Italiano

• 1 envelope beef stew seasoning
• 1 pound ground beef
• 1/4 cup water
• 1 can tomato sauce
• 1/2 teaspoon garden herb seasoning
• 1/4 teaspoon garlic powder
• 1 cup mozzarella cheese shredded
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1/4 cup olives cut in half

1. Combine seasoning mix, ground beef, and water; form a meat shell in a 9 inch pie pan.
2. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell.
3. Sprinkle with mozzarella and Parmesan cheese; garnish with olives.
4. Bake at 350F (180C).
5. for 45 minutes.
6. Pour off excess fat.

beef stew seasoning, ground beef, water, tomato sauce, garden herb seasoning, garlic, mozzarella cheese, parmesan, olives

Taken from recipeland.com/recipe/v/meatloaf-pie-italiano-40700 (may not work)