Turkey and Noodles with Peanut Sauce

• 1 lb linguine
• 3 garlic cloves, finely chopped
• 1/2 teaspoon dried hot red pepper flakes
• 2 teaspoons vegetable oil
• 3/4 cup chicken broth or water
• 2/3 cup smooth peanut butter
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 1 teaspoon minced peeled ginger
• 2 tablespoons fresh lemon juice
• 1 lb shredded cooked turkey or chicken (4 cups)
• 4 celery ribs, thinly sliced
• 1 cup thinly sliced scallion greens

1. Cook noodles in a 6- to 8-quart pot of boiling salted water until tender, about 12 minutes.
2. Reserve 1 cup cooking water, then rinse noodles in a colander under cold water.
3. Drain well.
4. While noodles are boiling, cook garlic and red pepper flakes in oil in a small heavy saucepan over moderate heat, stirring, until garlic is golden.
5. Whisk in broth, peanut butter, soy sauce, sugar, and ginger and simmer, whisking, 2 minutes.
6. Remove from heat and whisk in lemon juice.
7. Toss together turkey, celery, scallions, noodles, sauce, and (if necessary) some reserved cooking water to thin.
8. Serve immediately.

linguine, garlic, vegetable oil, chicken broth, smooth peanut butter, soy sauce, sugar, peeled ginger, lemon juice, chicken, celery, scallion greens

Taken from www.epicurious.com/recipes/food/views/turkey-and-noodles-with-peanut-sauce-105728 (may not work)