BBQ Caesar Pork Ribs

• 1 lb. pork baby back ribs
• 1/2 cup Kraft Extra Virgin Olive Oil Caesar Vinaigrette Dressing
• 1/4 cup lemon juice
• 1/2 cup Kraft Chicken'N Rib BBQ Sauce

1. Cut rib rack crosswise in half; place both halves in large resealable plastic bag.
2. Add dressing and lemon juice; seal bag.
3. Turn bag over several times to evenly coat ribs with the dressing mixture.
4. Refrigerate at least 1 hour or overnight to marinate.
5. Preheat barbecue to low heat.
6. Remove ribs from marinade; discard marinade.
7. Grill ribs 30 min.
8. or until cooked through, turning and brushing occasionally with the barbecue sauce.

pork baby back ribs, lemon juice, bbq sauce

Taken from www.kraftrecipes.com/recipes/bbq-caesar-pork-ribs-88746.aspx (may not work)