Low Carb Pizza Puffs

• 8 oz. cream cheese
• 2 eggs
• 1 tsp. garlic powder
• 1 tsp. oregano
• 1/4 cup low-carb pizza or spaghetti sauce
• 1/2 cup shredded mozzerella cheese, or combination mozzerella and other cheese such as parmesan
• 24 slices thin-sliced pepperoni

1. Preheat oven to 350.
2. Place the pepperoni slices into the birthing of the mini-muffin cups or butter the cups well if you aren't using the pepperoni.
3. Beat the cream cheese with a mixer untul smooth and fluffy.
4. Add eggs, garlic, and oregano and beat until smooth.
5. Mix the rest of ingredients by hand.
6. Fill the muffin cups with the egg and cheese mixture.
7. Fill the muffin cups with the egg and cheese mixture.
8. Bake for about 15-18 minutes, or until lightly browned on top.

cream cheese, eggs, garlic powder, oregano, lowcarb pizza, mozzerella cheese, thin

Taken from cookpad.com/us/recipes/480496-low-carb-pizza-puffs (may not work)