Nate's Manicotti

• 1 pkg. manicotti
• 1 lb. ground beef, pork
• chicken
• 3/4 lb. Italian sausage, skinned
• 1 jar pasta sauce
• 1 bag shredded mozzarella/cheddar cheese
• 1 egg
• Spices, to taste
• Veggies, to taste

1. 1.
2. Boil manicotti until al dente, about 2 minutes and lay out on a baking sheet.
3. 2.
4. Mix ground meat and Italian sausage together.
5. 3.
6. Add egg and spices (pepper, salt, crushed red peppers).
7. 4.
8. Stuff manicotti with ground meat mixture.
9. 5.
10. Lay stuffed manicotti in a single layer on baking sheet.
11. 6.
12. Top with veggies (mushrooms, olives, zucchini) and pasta sauce.
13. 7.
14. Bake at 350F for 35-40 minutes.
15. 8.
16. Top with shredded cheese and bake until cheese is golden brown.

manicotti, ground beef, chicken, italian sausage, pasta sauce, mozzarellacheddar cheese, egg

Taken from www.foodgeeks.com/recipes/6497 (may not work)